{"id":1262,"date":"2021-12-24T15:48:12","date_gmt":"2021-12-24T14:48:12","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=1262"},"modified":"2021-12-24T15:48:13","modified_gmt":"2021-12-24T14:48:13","slug":"laugenbrezel-2","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=1262","title":{"rendered":"Laugenbrezel"},"content":{"rendered":"\n<p>Das traditionelle Laugengeb\u00e4ck zum F\u00fcllen. Mit Confi, Wurst, Aufschnitt oder ganz einfach nur mit gesalzener Butter. \ud83d\ude0b\ud83d\ude0b<\/p>\n\n\n\n<p>F\u00fcr Weihnachten gibts Sterne. <\/p>\n\n\n\n<p>Das Rezept kommt aus Marcel Paas Backing Academy und ist deshalb nicht \u00f6ffentlich zug\u00e4nglich. Bei mir aber gerne zu haben. <\/p>\n\n\n\n<!--more-->\n\n\n<div class=\"rl-gallery-container rl-loading\" id=\"rl-gallery-container-1\" data-gallery_id=\"1264\"> <div class=\"rl-gallery rl-basicmasonry-gallery rl-hover-effect-6 rl-hover-icon-10\" id=\"rl-gallery-1\" data-gallery_no=\"1\"> <div class=\"rl-gutter-sizer\"><\/div><div class=\"rl-grid-sizer\"><\/div> <div class=\"rl-gallery-item rl-gallery-item-width-4\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091844.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091844-300x225.jpg\" width=\"300\" height=\"225\" alt=\"\" \/><\/a> <\/div> <\/div> <div class=\"rl-gallery-item\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091827.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091827-225x300.jpg\" width=\"225\" height=\"300\" alt=\"\" \/><\/a> <\/div> <\/div> <div class=\"rl-gallery-item\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091826.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091826-225x300.jpg\" width=\"225\" height=\"300\" alt=\"\" \/><\/a> <\/div> <\/div> <div class=\"rl-gallery-item\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_083642.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_083642-225x300.jpg\" width=\"225\" height=\"300\" alt=\"\" \/><\/a> <\/div> <\/div> <div class=\"rl-gallery-item\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091809.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/12\/IMG_20211224_091809-225x300.jpg\" width=\"225\" height=\"300\" alt=\"\" \/><\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Das traditionelle Laugengeb\u00e4ck zum F\u00fcllen. Mit Confi, Wurst, Aufschnitt oder ganz einfach nur mit gesalzener Butter. \ud83d\ude0b\ud83d\ude0b F\u00fcr Weihnachten gibts Sterne. Das Rezept kommt aus Marcel Paas Backing Academy und ist deshalb nicht \u00f6ffentlich zug\u00e4nglich. Bei mir aber gerne zu haben.<\/p>\n","protected":false},"author":1,"featured_media":1267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,10,13],"tags":[5],"class_list":["post-1262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-hefebrot","category-kleingebaeck","tag-brot"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1262"}],"version-history":[{"count":2,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1270,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions\/1270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/1267"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}