{"id":2154,"date":"2024-01-15T11:19:31","date_gmt":"2024-01-15T10:19:31","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=2154"},"modified":"2024-01-16T11:23:41","modified_gmt":"2024-01-16T10:23:41","slug":"knusper-paul","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=2154","title":{"rendered":"Knusper Paul"},"content":{"rendered":"\n<p>Der Knusper Paul erinnert stark an ein Basler oder Solothurner Brot: eine Kugel ohne Einschnitt, mit einer ausgesprochen knusprigen und aromatischen dunklen Kruste und einer super-weichen und grossporigen Krume.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Hier der Link zum Rezept (Brot anklicken)<\/p>\n\n\n\n<p> <a href=\"https:\/\/www.marcelpaa.com\/rezepte\/knusper-paul\/\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"80\" height=\"65\" class=\"wp-image-16\" style=\"width: 80px;\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/brot1.jpg\" alt=\"\"><\/a><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182034.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"618\" data-id=\"2155\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182034.jpg\" alt=\"\" class=\"wp-image-2155\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182034.jpg 824w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182034-300x225.jpg 300w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182034-768x576.jpg 768w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182020.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"863\" height=\"647\" data-id=\"2156\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182020.jpg\" alt=\"\" class=\"wp-image-2156\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182020.jpg 863w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182020-300x225.jpg 300w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/01\/IMG_20240115_182020-768x576.jpg 768w\" sizes=\"auto, (max-width: 863px) 100vw, 863px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Der Knusper Paul erinnert stark an ein Basler oder Solothurner Brot: eine Kugel ohne Einschnitt, mit einer ausgesprochen knusprigen und aromatischen dunklen Kruste und einer super-weichen und grossporigen Krume.<\/p>\n","protected":false},"author":1,"featured_media":2156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,4],"tags":[8,6],"class_list":["post-2154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-sauerteigbrot","tag-knusprig","tag-sauerteig"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2154"}],"version-history":[{"count":1,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2154\/revisions"}],"predecessor-version":[{"id":2157,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2154\/revisions\/2157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/2156"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}