{"id":2297,"date":"2024-05-22T19:53:18","date_gmt":"2024-05-22T17:53:18","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=2297"},"modified":"2024-05-22T19:53:18","modified_gmt":"2024-05-22T17:53:18","slug":"baslerbrot","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=2297","title":{"rendered":"Baslerbrot"},"content":{"rendered":"\n<p>Charakteristisch f\u00fcr das Baslerbrot ist neben der unregelm\u00e4ssigen Porung der typische Geschmack, hervorgerufen durch die Aromastoffe, die sich in der mehligen, knusprigen Kruste bilden.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Rezept in der Baking Academy von Marcel Paa.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015076.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"631\" height=\"842\" data-id=\"2298\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015076.jpg\" alt=\"\" class=\"wp-image-2298\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015076.jpg 631w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015076-225x300.jpg 225w\" sizes=\"auto, (max-width: 631px) 100vw, 631px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015077.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"839\" data-id=\"2299\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015077.jpg\" alt=\"\" class=\"wp-image-2299\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015077.jpg 629w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015077-225x300.jpg 225w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015078.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"886\" height=\"664\" data-id=\"2300\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015078.jpg\" alt=\"\" class=\"wp-image-2300\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015078.jpg 886w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015078-300x225.jpg 300w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/05\/1000015078-768x576.jpg 768w\" sizes=\"auto, (max-width: 886px) 100vw, 886px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/bernerbrot\/\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charakteristisch f\u00fcr das Baslerbrot ist neben der unregelm\u00e4ssigen Porung der typische Geschmack, hervorgerufen durch die Aromastoffe, die sich in der mehligen, knusprigen Kruste bilden.<\/p>\n","protected":false},"author":1,"featured_media":2299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,10],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-hefebrot"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2297"}],"version-history":[{"count":1,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2297\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2297\/revisions\/2301"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}