{"id":2400,"date":"2024-10-04T19:54:00","date_gmt":"2024-10-04T17:54:00","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=2400"},"modified":"2024-11-06T19:56:23","modified_gmt":"2024-11-06T18:56:23","slug":"baslerbrot-2","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=2400","title":{"rendered":"Baslerbrot"},"content":{"rendered":"\n<p>Charakteristisch f\u00fcr das Baslerbrot ist neben der unregelm\u00e4ssigen Porung der typische Geschmack, hervorgerufen durch die Aromastoffe, die sich in der mehligen, knusprigen Kruste bilden.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Rezept in der Baking Academy von Marcel Paa.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044928.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1128\" height=\"521\" data-id=\"2403\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044928.jpg\" alt=\"\" class=\"wp-image-2403\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044928.jpg 1128w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044928-300x139.jpg 300w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044928-1024x473.jpg 1024w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044928-768x355.jpg 768w\" sizes=\"auto, (max-width: 1128px) 100vw, 1128px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044927.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" decoding=\"async\" width=\"1286\" height=\"594\" data-id=\"2404\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044927.jpg\" alt=\"\" class=\"wp-image-2404\" srcset=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044927.jpg 1286w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044927-300x139.jpg 300w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044927-1024x473.jpg 1024w, https:\/\/backen.redfam.com\/wp-content\/uploads\/2024\/11\/1000044927-768x355.jpg 768w\" sizes=\"auto, (max-width: 1286px) 100vw, 1286px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/bernerbrot\/\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Charakteristisch f\u00fcr das Baslerbrot ist neben der unregelm\u00e4ssigen Porung der typische Geschmack, hervorgerufen durch die Aromastoffe, die sich in der mehligen, knusprigen Kruste bilden.<\/p>\n","protected":false},"author":1,"featured_media":2403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,10],"tags":[],"class_list":["post-2400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-hefebrot"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2400"}],"version-history":[{"count":1,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2400\/revisions"}],"predecessor-version":[{"id":2405,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2400\/revisions\/2405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/2403"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}