{"id":2608,"date":"2025-04-10T19:12:36","date_gmt":"2025-04-10T17:12:36","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=2608"},"modified":"2025-04-10T19:12:36","modified_gmt":"2025-04-10T17:12:36","slug":"milchbrot-mit-tangzhong","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=2608","title":{"rendered":"Milchbrot mit Tangzhong"},"content":{"rendered":"\n<p>Tangzhong Kochst\u00fcck \u2013 Das Kochst\u00fcck verleiht dem Hefeteig eine besonders locker luftige und saftige Krume. Die Methode kommt aus Japan und kann man f\u00fcr s\u00fc\u00dfe und auch herzhafte Geb\u00e4cke verwenden.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Hier der Link zum <a href=\"https:\/\/www.backdorf.de\/Rezepte\/Brot\/Milchbrot-mit-Tangzhong.html?srsltid=AfmBOorEF9tBa4la-_RUZhzL1b59Gy33m1wX0VfQIg-xt0kdP8ULIUog\">Rezept<\/a> <\/p>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-grid \" data-gallery-id=\"d4f05068\"><div class=\"sgb-preloader\" id=\"pr_d4f05068\">\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div>\n\t<div class=\"sgb-square\" style=\"background:#d4d4d4\"><\/div><\/div><div class=\"simply-gallery-amp pgc_sgb_slider \"><noscript><div class=\"sgb-gallery\"><div class=\"sgb-item\"><a href=\"https:\/\/backen.redfam.com\/?attachment_id=2609\" target=\"_blank\"><img decoding=\"async\" alt=\"\" width=\"300\" height=\"139\" 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Die Methode kommt aus Japan und kann man f\u00fcr s\u00fc\u00dfe und auch herzhafte Geb\u00e4cke verwenden.<\/p>\n","protected":false},"author":1,"featured_media":2609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,10],"tags":[63,21,62,61],"class_list":["post-2608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-hefebrot","tag-haeussler","tag-hefe","tag-milchbrot","tag-tangzhong"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2608"}],"version-history":[{"count":1,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2608\/revisions"}],"predecessor-version":[{"id":2611,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/2608\/revisions\/2611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/2609"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}