{"id":2750,"date":"2025-10-14T18:58:12","date_gmt":"2025-10-14T16:58:12","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=2750"},"modified":"2025-10-14T18:58:12","modified_gmt":"2025-10-14T16:58:12","slug":"baslerbrot-3","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=2750","title":{"rendered":"Baslerbrot"},"content":{"rendered":"\n<p>Charakteristisch f\u00fcr das Baslerbrot ist neben der unregelm\u00e4ssigen Porung der typische Geschmack, hervorgerufen durch die Aromastoffe, die sich in der mehligen, knusprigen Kruste bilden.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Rezept in der Baking Academy von Marcel Paa.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.marcelpaa.com\/rezepte\/bernerbrot\/\" data-type=\"URL\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n<div class=\"pgc-sgb-cb wp-block-pgcsimplygalleryblock-grid \" data-gallery-id=\"94403902\"><div class=\"sgb-preloader\" id=\"pr_94403902\">\n\t<div class=\"sgb-square\" 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