{"id":46,"date":"2021-02-19T18:26:23","date_gmt":"2021-02-19T17:26:23","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=46"},"modified":"2021-02-21T12:02:26","modified_gmt":"2021-02-21T11:02:26","slug":"valle-maggia","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=46","title":{"rendered":"Valle Maggia"},"content":{"rendered":"\n<p>Seit langer Zeit haben wir uns wieder einmal ans Valle Maggia getraut. 24 Stunden G\u00e4rung im K\u00fchlschrank sind Garant f\u00fcr ein tolles, kr\u00e4ftiges Brot. Flach h\u00e4tte es sein sollen, aber erstens kommt es anders&#8230;&#8230;.<br>Das Brot ist etwas zu stark aufgegangen, schmeckt aber herrlich und ist ein Genuss<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Hier der Link zum Rezept (Brot anklicken)<\/p>\n\n\n\n<p> <a href=\"https:\/\/www.marcelpaa.com\/rezepte\/pane-valle-maggia\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"80\" height=\"65\" class=\"wp-image-16\" style=\"width: 80px;\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/brot1.jpg\" alt=\"\"><\/a> <\/p>\n\n\n\n<div class=\"rl-gallery-container rl-loading\" id=\"rl-gallery-container-1\" data-gallery_id=\"50\"> <div class=\"rl-gallery rl-basicgrid-gallery \" id=\"rl-gallery-1\" data-gallery_no=\"1\"> <div class=\"rl-gallery-item\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_125059-150x150.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_125059-300x225.jpg\" width=\"300\" height=\"225\" alt=\"\" \/><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_145326-150x150.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_145326-300x225.jpg\" width=\"300\" height=\"225\" alt=\"\" \/><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_150013-150x150.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_150013-300x225.jpg\" width=\"300\" height=\"225\" alt=\"\" \/><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_155549-150x150.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_155549-300x225.jpg\" width=\"300\" height=\"225\" alt=\"\" \/><\/a><\/div><div class=\"rl-gallery-item\"><a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_182016-150x150.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/IMG_20210219_182016-225x300.jpg\" width=\"225\" height=\"300\" alt=\"\" \/><\/a><\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seit langer Zeit haben wir uns wieder einmal ans Valle Maggia getraut. 24 Stunden G\u00e4rung im K\u00fchlschrank sind Garant f\u00fcr ein tolles, kr\u00e4ftiges Brot. Flach h\u00e4tte es sein sollen, aber erstens kommt es anders&#8230;&#8230;.Das Brot ist etwas zu stark aufgegangen, schmeckt aber herrlich und ist ein Genuss<\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,10],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-hefebrot"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":4,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions\/66"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}