{"id":930,"date":"2021-09-25T13:30:09","date_gmt":"2021-09-25T11:30:09","guid":{"rendered":"https:\/\/backen.redfam.com\/?p=930"},"modified":"2021-09-25T13:30:09","modified_gmt":"2021-09-25T11:30:09","slug":"weizensauerteigbrot-mit-walnuessen-2","status":"publish","type":"post","link":"https:\/\/backen.redfam.com\/?p=930","title":{"rendered":"Weizensauerteigbrot mit Waln\u00fcssen"},"content":{"rendered":"\n<p>Ein unglaublich poriges und mildes Weizenbrot, das sowohl in der puren als auch in der vernussten Variante geschmacklich wie \u00e4sthetisch \u00fcberzeugt. Durch die kalte St\u00fcckgare \u00fcber Nacht entsteht ein kr\u00e4ftiger Ofentrieb, der durch ausreichend Dampf noch bef\u00f6rdert wird. Im Gusseisentopf gebacken. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Hier der Link zum Rezept (Brot anklicken)<\/p>\n\n\n\n<p> <a href=\"https:\/\/www.ploetzblog.de\/2020\/09\/05\/weizensauerteigbrot-mit-walnuessen\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"80\" height=\"65\" class=\"wp-image-16\" style=\"width: 80px;\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/02\/brot1.jpg\" alt=\"\"><\/a> <\/p>\n\n\n\n<div class=\"rl-gallery-container rl-loading\" id=\"rl-gallery-container-1\" data-gallery_id=\"932\"> <div class=\"rl-gallery rl-basicmasonry-gallery rl-hover-effect-6 rl-hover-icon-10\" id=\"rl-gallery-1\" data-gallery_no=\"1\"> <div class=\"rl-gutter-sizer\"><\/div><div class=\"rl-grid-sizer\"><\/div> <div class=\"rl-gallery-item rl-gallery-item-width-4\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/09\/IMG_20210925_132450.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/09\/IMG_20210925_132450-225x300.jpg\" width=\"225\" height=\"300\" alt=\"\" \/><\/a> <\/div> <\/div> <div class=\"rl-gallery-item\" > <div class=\"rl-gallery-item-content\"> <a href=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/09\/IMG_20210925_132334.jpg\" title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/backen.redfam.com\/wp-content\/uploads\/2021\/09\/IMG_20210925_132334-224x300.jpg\" width=\"224\" height=\"300\" alt=\"\" \/><\/a> <\/div> <\/div> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ein unglaublich poriges und mildes Weizenbrot, das sowohl in der puren als auch in der vernussten Variante geschmacklich wie \u00e4sthetisch \u00fcberzeugt. Durch die kalte St\u00fcckgare \u00fcber Nacht entsteht ein kr\u00e4ftiger Ofentrieb, der durch ausreichend Dampf noch bef\u00f6rdert wird. Im Gusseisentopf gebacken.<\/p>\n","protected":false},"author":1,"featured_media":934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[2,3,4],"tags":[5,6,7,23],"class_list":["post-930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-brot","category-sauerteigbrot","tag-brot","tag-sauerteig","tag-sauerteigbrot","tag-weizenanstellgut"],"_links":{"self":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=930"}],"version-history":[{"count":2,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions\/935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=\/wp\/v2\/media\/934"}],"wp:attachment":[{"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/backen.redfam.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}